{"id":1890,"date":"2026-01-04T11:24:57","date_gmt":"2026-01-04T10:24:57","guid":{"rendered":"https:\/\/www.informaticien-cuisinier.fr\/?p=1890"},"modified":"2026-01-04T21:30:49","modified_gmt":"2026-01-04T20:30:49","slug":"flan-parisien","status":"publish","type":"post","link":"https:\/\/www.informaticien-cuisinier.fr\/?p=1890","title":{"rendered":"Flan Parisien"},"content":{"rendered":"

Vous trouverez ici ma recette de \u00ab\u00a0Flan parisien\u00a0\u00bb<\/p>\n

*<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n
\n
\n \n <\/div>\n

Flan parisien<\/h2>\n
<\/div>\n \n
<\/div>\n
Un flan cr\u00e9meux \u00e0 la vanille sur une p\u00e2te croustillante, un classique des p\u00e2tisseries fran\u00e7aises.<\/div>\n
<\/div>\n
\n Imprimer la recette<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n
Temps de pr\u00e9paration <\/span>45 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>50 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total <\/span>1 heure<\/span><\/span> h<\/span> 35 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
Portions: <\/span>6<\/span> parts<\/span><\/span><\/div><\/div>
Type de plat: <\/span>Dessert<\/span><\/div><\/div>
Cuisine: <\/span>French<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
\n
\n

Ingr\u00e9dients
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
P\u00e2te<\/div>
<\/div>