define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true);{"id":1486,"date":"2018-12-17T11:41:41","date_gmt":"2018-12-17T10:41:41","guid":{"rendered":"http:\/\/www.informaticien-cuisinier.fr\/?p=1486"},"modified":"2022-11-27T10:19:52","modified_gmt":"2022-11-27T09:19:52","slug":"praline","status":"publish","type":"post","link":"https:\/\/www.informaticien-cuisinier.fr\/?p=1486","title":{"rendered":"Pralin\u00e9"},"content":{"rendered":"

Id\u00e9ale pour des inserts ou des chocolats<\/p>\r\n

Pralin\u00e9<\/h1>\r\n

Quelques informations sur la recette : <\/p>\r\n\r\n\r\n\r\n\r\n
Prix total <\/td>\r\nPoids<\/td>\r\nPr\u00e9paration<\/td>\r\nCuisson<\/td>\r\nTemp\u00e9rature<\/td>\r\n<\/tr>\r\n
4,50\u20ac<\/td>\r\n350g<\/td>\r\n5 min (+1 heure de repos)<\/td>\r\n15 min<\/td>\r\nEn casserole<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n

Ingr\u00e9dients<\/span><\/h2>\r\n
    \r\n
  • \r\n
    120g d’amandes avec la peau<\/div>\r\n<\/li>\r\n
  • \r\n
    120g de noisettes<\/div>\r\n<\/li>\r\n
  • \r\n
    160g de sucre<\/div>\r\n<\/li>\r\n
  • \r\n
    15g d’eau<\/div>\r\n<\/li>\r\n<\/ul>\r\n

    Recette<\/span><\/h2>\r\n
      \r\n
    • Dans une po\u00eale, d\u00e9posez le sucre et l’eau.<\/li>\r\n
    • Faites chauffer jusqu’\u00e0 121\u00b0C<\/li>\r\n
    • D\u00e9posez les amandes et les noisettes.<\/li>\r\n
    • M\u00e9langez jusqu\u2019\u00e0 la caram\u00e9lisation. Attention \u00e0 qu’elle reste claire et non pas brune car sinon cela deviendra am\u00e8re.<\/li>\r\n
    • D\u00e9posez sur un tapis de silicon jusqu’au refroidissement total.<\/li>\r\n
    • Pr\u00e9-hachez le r\u00e9sultat pour simplifier le travail du mixeur.<\/li>\r\n
    • D\u00e9posez dans le mixeur et hachez 5 minutes jusqu’\u00e0 obtention d’une patte lisse<\/li>\r\n<\/ul>\r\n

      Pour un peu d’aide : http:\/\/www.lacuisinedebernard.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html<\/p>\r\n

      \r\n

      D\u00e9gustez \ud83d\ude42<\/span><\/h2>\r\nDes avis, des questions ou des envies n’h\u00e9sitez pas \u00e0 me laissez des commentaires !<\/div>\r\n","protected":false},"excerpt":{"rendered":"

      Id\u00e9ale pour des inserts ou des chocolats<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-1486","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1486"}],"version-history":[{"count":2,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1486\/revisions\/1792"}],"wp:attachment":[{"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}