{"id":1449,"date":"2018-06-16T08:23:11","date_gmt":"2018-06-16T07:23:11","guid":{"rendered":"http:\/\/www.informaticien-cuisinier.fr\/?p=1449"},"modified":"2018-06-16T08:23:11","modified_gmt":"2018-06-16T07:23:11","slug":"brick-fromage-bacon-et-pomme-de-terre","status":"publish","type":"post","link":"http:\/\/www.informaticien-cuisinier.fr\/?p=1449","title":{"rendered":"Brick fromage, bacon et pomme de terre"},"content":{"rendered":"

Des amuses bouche ou une entr\u00e9e croustillante
\n<\/p>\n

Brick fromage, bacon et pomme de terre<\/span><\/h1>\n

Quelques informations sur la recette : <\/p>\n\n\n\n\n
Prix total <\/td>\nNombre de personne<\/td>\nPr\u00e9paration<\/td>\nCuisson<\/td>\nTemp\u00e9rature<\/td>\n<\/tr>\n
2,00 \u20ac<\/td>\n3<\/td>\n30min<\/td>\n20min<\/td>\n180\u00b0C<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ingr\u00e9dients<\/span><\/h2>\n
    \n
  • 6 feuilles de brick rondes<\/li>\n
  • 3 tranches de bacon<\/li>\n
  • 3 tranches de fromage a raclette<\/li>\n
  • 1 grosse pomme de terre<\/li>\n
  • 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fraiche<\/li>\n
  • 4 cuill\u00e8res \u00e0 soupe d’huile de tournesol<\/li>\n<\/ul>\n

    Recette<\/span><\/h2>\n
      \n
    • Coupez les feuilles de brick en deux<\/li>\n
    • Coupez les tranches de bacon en 4<\/li>\n
    • Coupez les tranches de fromage \u00e0 raclette en 4<\/li>\n
    • Coupez la patate en petites rondelles<\/li>\n
    • Pour chaque brick, pliez l\u00e0 en forme de samoussa avec le morceau de bacon, de pomme de terre, de fromage et une pointe de cr\u00e8me fraiche<\/li>\n
    • D\u00e9posez les sur une plaque et badigeonnez les au pinceau avec l’huile<\/li>\n<\/ul>\n

      Enfourner 20 minutes dans un four chaud<\/strong> \u00e0 180\u00b0C pour qu’ils soient dor\u00e9s<\/p>\n

      \n

      D\u00e9gustez \ud83d\ude42<\/span><\/h2>\n

      Des avis, des questions ou des envies n’h\u00e9sitez pas \u00e0 me laissez des commentaires !<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Des amuses bouche ou une entr\u00e9e croustillante<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[42,7],"tags":[94,153,95,152,12,97,154],"class_list":["post-1449","post","type-post","status-publish","format-standard","hentry","category-aperitif","category-entree","tag-aperitif","tag-bacon","tag-bouchee","tag-brick","tag-entree-2","tag-fromage","tag-samoussa"],"_links":{"self":[{"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1449"}],"version-history":[{"count":1,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1453,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=\/wp\/v2\/posts\/1449\/revisions\/1453"}],"wp:attachment":[{"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.informaticien-cuisinier.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}